Home Breadcrumb caret Industry News Breadcrumb caret Industry Breadcrumb caret Investments Breadcrumb caret Market Insights Doughnuts are in demand The next twelve months will bring forth some intriguing food trends. January 17, 2013 | Last updated on January 17, 2013 1 min read The next twelve months will bring forth some intriguing food trends, despite possible rising prices for some items. Read: Food prices to remain volatile Experts forecast more people will try their hand at baking, and say kale and sauces will gain in popularity. Most intriguing, however, is how one of Canadians’ favoured delicacies—the doughnut—has topped the list of up-and-coming desserts. Though Tim Hortons saw a drop in traffic near the end of the 2012 and also made efforts to expand its menu beyond its traditional fare, people are still demanding doughnuts. In fact, specialty bakeries that feature one-of-a-kind offerings are popping up all over major cities. And trend watchers say the pastries aren’t just old-fashioned, sugar-sprinkled and glazed these days, as they’ve received a makeover and are even served at upscale restaurants. In related news, U.S. chains Dunkin’ Donuts and Krispy Kreme plan to expand to feed demand. Financial Times reports Dunkin’ will open approximately 360 stores in 2013 and enter new markets, while Krispy Kreme plans to double the number of locations it currently has over the next four years. Also read: Banks pull food-commodity ETFs Does investing in food punish the poor? Food prices to escalate in 2013 Droughts propel commodities to food-riot prices Global markets fear Twinkie bubble Ex-banker nabs Burger King trading tips Save Stroke 1 Print Group 8 Share LI logo